Characterizing Pork Quality of Carcasses with an Average Weight of 119 Kg
نویسندگان
چکیده
منابع مشابه
Accelerated chilling of carcasses to improve pork quality.
Our objectives were to determine the optimal accelerated chill time immediately postmortem necessary to improve the quality of pork muscle and to decrease the incidence of pale, soft, and exudative pork. Carcasses from 81 market hogs were cooled either by conventional chill (CC) at 2 degrees C or by accelerated chill (AC) at -32 degrees C for 60, 90, 120, or 150 min, and then placed into a 2 de...
متن کاملan investigation of the types of text reduction in subtitling: a case study of the persian film gilaneh with english subtitles
چکیده ندارد.
15 صفحه اولDietary Available Phosphorus Needs of High Lean Pigs Fed from 9 to 119 kg Body Weight
Eighteen replicates (9 barrows, 9 gilts) were used to estimate the dietary available phosphorus (AP) needs of a high lean strain of pigs during each of four stages of growth (9 to 37, 37 to 65, 65 to 92, and 92 to 119 kg body weight [BW]). Pigs were self-fed a basal diet supplemented with one of six incremental additions of AP from monodicalcium phosphate. Initially (9 to 37 kg), pigs were fed ...
متن کاملResting of pigs and hot-fat trimming and accelerated chilling of carcasses to improve pork quality.
Market pigs (n = 120) were rested 0, 1, 2, or 3 h before slaughter. One carcass side was hot-fat trimmed (HFT) immediately after dressing, and the other was not fat trimmed (NFT). Sides received conventional chilling (CC) or accelerated chilling (AC) in a freezer at -32 degrees C for 100 min. Skin temperatures of live pigs decreased 5 degrees C during 3 h of rest, and resting reduced muscle tem...
متن کاملReduction of Salmonella choleraesuis contamination in pork carcasses by vaccination
Salmonellosis is a common clinical and subclinical infection of pigs. The species adapted serovar S choleraesuis predominantly produces a septicemic disease in swine. Disease in other species, including humans, is rare compared to enteric type infections from non host adapted serovars such as S typhimurium. However, when host adapted serovars infect alternate species, disease can be severe. Vac...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2019
ISSN: 2575-985X
DOI: 10.22175/mmb2019.0124